We offer four types of crabmeat: premium claw, select white, backfin lump, and jumbo lump. Our crabmeat is sustainably harvested in Thailand by an American family committed to quality. All product is carefully picked by hand, shell-free, and has a shelf life of as much as 48 months. No artificial flavor enhancers are added, and the product is approved for sale by major natural retailers. Each tin features a different recipe.


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