Baked Oysters

  • 1 pint oysters in juice
  • 3 bacon slices, diced
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 3 tbsp. green pepper, minced
  • Sting Ray® Bloody Mary Mixer
Preheat oven to 350 degrees. Poach oysters in their own juice, adding a little water if necessary. Drain oysters and divide them among six ramekins or small baking dishes. Sauté bacon, onion, celery and green pepper. Drain excess bacon grease; add 2 to 3 tablespoons Sting Ray®. Pour mixture over oysters, and bake for 15 minutes.
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