Chesapeake Bay Twists

  • 1/2 pkg. frozen puff pastry, 1 sheet
  • 1 egg
  • 1 tbsp. water
  • 1/4 c. Parmesan cheese, grated
  • 1 tsp. Blue Crab Bay Co.® Chesapeake Bay Seasoning
  • 1 tbsp. fresh parsley, chopped
Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees. Mix egg and water. In shallow dish, combine cheese, seasoning, and parsley. Unfold pastry on lightly floured surface and roll into a 14" x 10" rectangle. Cut in half lengthwise. Brush both halves with egg mixture; top one rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin. Cut into 28 1/2-inch strips, pressing down ends. Brush with egg mixture. twist strips and place 2 inches apart on baking sheet. Bake 10 minutes or until golden. Serve warm or at room temperature.
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