Crab Sunrise

  • 4 eggs
  • 6 oz. fresh crabmeat
  • 2 tsp. Blue Crab Bay Co.® Herbs for Seafood
  • 2 tbsp. mayonnaise
  • 1 tsp. Blue Crab Bay Co.® Fine Sea Salt
  • 4 slices of toast
  • 4 slices Swiss cheese
Scramble eggs in a nonstick pan until fully cooked. Place eggs in a bowl and add crabmeat, seasoning, mayonnaise, and salt. Stir until blended. Cover toast with egg/crab mixture and place a slice of cheese over the top of each piece of toast. Place under broiler 1 to 2 minutes until cheese is melted.
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