Deviled Eggs

  • 12 eggs, hard-boiled
  • 1/2 cup mayonnaise
  • 4 tbsp. sweet pickle relish
  • 4 tbsp. mustard
  • 1/2 tbsp. Blue Crab Bay Co.® Crab Dip Blend
  • Blue Crab Bay Co.® Sea Salt and pepper (to taste)
  • Hot pepper sauce, if desired
  • Paprika, for garnish
Peel and cut eggs in half, lengthwise. Remove yolks and place in a mixing bowl. Add mayonnaise, relish, mustard, salt and pepper (to taste), Crab Dip Blend, and hot pepper sauce. Mix ingredients together. Put spoonfuls of the mixture in the egg halves. Sprinkle with paprika.
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