Flatbread Seafood Pizza

  • Pizza Sauce:
  • 2 tomatoes, diced
  • 1 small onion, diced
  • 1 tbsp. garlic, chopped
  • 2 tbsp. olive oil
  • 1 tbsp. fresh basil
  • 1 3/4 c. Blue Crab Bay Co.® Sting Ray® Bloody Mary Mixer
  • 1 tbsp. Blue Crab Bay Co.® Herbs for Seafood
  • 1/4 c. Parmesan cheese
  • Salt and pepper to taste
  • Crust and toppings:
  • Flatbread
  • 2 oz. fresh crabmeat
  • 2 oz. chopped, fresh, steamed shrimp
  • 2 tbsp. pizza sauce (recipe above)
  • 2 tbsp. mozzarella cheese
In a saucepan, saute tomatoes, onion, and garlic in olive oil. Once tomatoes soften, add basil, Bloody Mary mixer, and Herbs for Seafood. Cook on low heat for 10 minutes. Mash with a food or potato masher. Add Parmesan cheese, then salt and pepper to taste. Preheat oven to 400 degrees. Place the flatbread on a buttered baking pan or cookie sheet. Spread pizza sauce evenly over flatbread. Top with crabmeat, shrimp, and mozzarella. Bake about 7 minutes or until the cheese is melted.

Recipe created by Chef Kinte Smith
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