Flatbread Seafood Pizza
In a saucepan, saute tomatoes, onion, and garlic in olive oil. Once tomatoes soften, add basil, Bloody Mary mixer, and Herbs for Seafood. Cook on low heat for 10 minutes. Mash with a food or potato masher. Add Parmesan cheese, then salt and pepper to taste. Preheat oven to 400 degrees. Place the flatbread on a buttered baking pan or cookie sheet. Spread pizza sauce evenly over flatbread. Top with crabmeat, shrimp, and mozzarella. Bake about 7 minutes or until the cheese is melted.
Recipe created by Chef Kinte Smith
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