Flounder Mariniére

  • 1 lb. flounder filets
  • 4 tbsp. butter
  • 1/4 cup Seafood Grilling Sauce
  • Fresh parsley
Heat butter in skillet until it froths. Sauté flounder over medium heat, approximately 3 minutes each side or until golden brown. Remove filets from pan and keep warm. Add 1/4 cup Seafood Grilling Sauce to skillet. Heat and reduce volume by one third, scraping brown bits from pan bottom to include in sauce (approximately 4 minutes on low heat). Arrange filets on platter dressed with sauce and garnish with parsley. Serve with steamed vegetables and seasoned rice.
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