White Clam Sauce for Pasta

  • 2 tbsp. olive oil
  • 4 tbsp. chopped onion
  • 2 cloves minced garlic
  • 1 tsp. lemon juice
  • 4 tbsp. white wine
  • 2 tsp. basil
  • 1 tsp. thyme
  • 1/4 tsp. crushed red pepper
  • 1 can Blue Crab Bay Co. Chopped Sea Clams, with juice
  • 2 tbsp. fresh parsley
  • Grated Parmesan
  • Pasta for two
While preparing pasta, sauté onion and garlic in olive oil. Add all ingredients except clams, clam juice and parsley. Heat slowly. After draining pasta, add it along with clams, clam juice, and parsley to sauce. Allow pasta to absorb juices a few minutes. Toss and garnish with grated parmesan. Serves two.
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